Field Report on visiting Ryton Garden Organic. sustainability issues Coursework

Field Report on visiting Ryton Garden Organic. sustainability issues - Coursework Example Expanding food markets is necessary for improving the livelihood of small scale farmers looking for ways of sustaining their livelihoods. Organic farming is part of sustainable agriculture that sustains the health of soils, people, and the ecosystem. The ecological processes, biodiversity, and local condition cycles sustain organic farming rather than agricultural inputs that have adverse effects. Organic farming combines tradition, innovation and science to benefit the environment and promote good quality of life for participants. Garden organic was founded in the 1950s and is a national organizational for organic farming based in Ryton. The organization provides an organic approach to a sustainable future for the people and the planet through organic farming. Garden organic provides advice to organic farmers such as increasing the natural health of soil, choosing the right plant varieties, and producing a healthy garden through working with nature. The organization also provides fa rmers with guidelines for sustainable and efficient organic farming. Scientific research conducted by the organization aims to develop and improve techniques of organic agriculture and knowledge advancement on organic farming systems. Research also focuses on crop technology, pests, diseases, weeds, economics and markets, and soil dynamics. Garden organic also provides free resources for schools and maintains a Food for Life Partnership network for transforming the food culture into organic farming. Home composting is also promoted by the organization as a means of providing organic manure for farmers (Garden Organic, 2013). The wider society is involved through the international development program aims at promoting organic agriculture in Africa, Asia, and Latin America. The program aims at improving the understanding of sustainable agriculture as a way of improving food security. The program conducts research and training on management and provides resources for poor farmers. Netw orks created in the international program organize farmers for capacity building on ecological agriculture. The program also develops organic agriculture for consumption in the domestic market and for export. The international program has been successful through farming networks created in different parts of the world. European organizations provide information and support in technological development for farming organizations in Africa, Asia, and Latin America. NGOs, governments and extension workers in the third world have improved organic farming in their constituent countries (Garden Organic, 2013). Garden Organic owns 30 individual gardens that are set in 10 acres of land. The gardens showcase composting, pest and disease control, growing fruits and vegetables, herbs, roses, shrubberies, lawns, and herbaceous plants. The gardens have a conservation area that has native trees and wildflowers. The production method showcased support the organization’s incentive of organic farming. Wildflowers and native trees support environmental conservation. The showcase also incorporates bee farming and living willow structures that complement organic agriculture. Garden organic has expanded its activities beyond the UK into Africa, Asia, and America. Crop farming has surpassed bee keeping and is the main activity for the organization. Crop farming especially vegetable and fruit production has gained popularity over other farming types